Now Playing Tracks

We’re on air at 2pm EST for the fourth class from Eat. Taste. Live.!  Pay what you want and come join us from the comfort of your home computer or via mobile device to watch Chef Andrew cook up some delicious gluten-free eats! If you missed last week’s class, don’t worry.  Now you can stream it right on our website until our next class begins next Saturday. Eat. Taste. Live. is a live, interactive online cooking class for those who have celiac disease, are gluten intolerant, or are just ready to take the next step to leading a healthy lifestyle. Always delicious and always gluten free, Eat. Taste. Live. allows guests to follow along with the chef as he cooks up new gluten free recipes during each class. Guests can send in questions and comments during the show and have them answered in real time during the live stream, face to face with our chef. During the week prior to the class, viewers can interact with the chef and producers of Eat. Taste. Live. via Twitter and Facebook. The constant interaction will give fans the chance to share comments, recipes, and celiac/gluten free news. If you like what we’re doing, please help us spread the word by reblogging this post, and support us to keep us on-air!  We can’t do it without your help.  We air every Saturday at 2pm EST, but we also upload a recorded version of the live show available to watch early the following week.  Please check back with us if you miss the live class!
Zoom

We’re on air at 2pm EST for the fourth class from Eat. Taste. Live.!  Pay what you want and come join us from the comfort of your home computer or via mobile device to watch Chef Andrew cook up some delicious gluten-free eats!

If you missed last week’s class, don’t worry.  Now you can stream it right on our website until our next class begins next Saturday.

Eat. Taste. Live. is a live, interactive online cooking class for those who have celiac disease, are gluten intolerant, or are just ready to take the next step to leading a healthy lifestyle. Always delicious and always gluten free, Eat. Taste. Live. allows guests to follow along with the chef as he cooks up new gluten free recipes during each class. Guests can send in questions and comments during the show and have them answered in real time during the live stream, face to face with our chef. During the week prior to the class, viewers can interact with the chef and producers of Eat. Taste. Live. via Twitter and Facebook. The constant interaction will give fans the chance to share comments, recipes, and celiac/gluten free news.

If you like what we’re doing, please help us spread the word by reblogging this post, and support us to keep us on-air!  We can’t do it without your help. 

We air every Saturday at 2pm EST, but we also upload a recorded version of the live show available to watch early the following week.  Please check back with us if you miss the live class!

catgirlluna: I finally was able to make one of the recipes off of the Eat Taste Live website. It’s in episode 3’s PDF along with another lovely dish that I’ll be trying soon! This was such a good meal! I did do a couple of tweaks here and there and just like with any of their recipes you can tweak it how you like. The best part is it’s all gluten free already. So even if you don’t have Celiac disease or gluten intolerance (Like I have), you can easily enjoy these recipes as well tweaking them how you like.  The quesadillas have jack cheese along with turkey meat, sauteed asparagus, roasted tomatoes  diced garlic and onions all smooshed between two corn tortillas. The quinoa salad was absolutely so good. The strawberries and feta cheese in that was just beyond good. I couldn’t get my hands on any of the red inca quinoa to mix with the regular but just having the traditional quinoa alone was great. I realize now I should of taken a couple more pictures of the cooking process BUT that’s okay, there is always a next time. Overall this was really good all on it’s own for a stand alone meal. I can’t wait to try some more meals from them. 
Zoom Info
catgirlluna: I finally was able to make one of the recipes off of the Eat Taste Live website. It’s in episode 3’s PDF along with another lovely dish that I’ll be trying soon! This was such a good meal! I did do a couple of tweaks here and there and just like with any of their recipes you can tweak it how you like. The best part is it’s all gluten free already. So even if you don’t have Celiac disease or gluten intolerance (Like I have), you can easily enjoy these recipes as well tweaking them how you like.  The quesadillas have jack cheese along with turkey meat, sauteed asparagus, roasted tomatoes  diced garlic and onions all smooshed between two corn tortillas. The quinoa salad was absolutely so good. The strawberries and feta cheese in that was just beyond good. I couldn’t get my hands on any of the red inca quinoa to mix with the regular but just having the traditional quinoa alone was great. I realize now I should of taken a couple more pictures of the cooking process BUT that’s okay, there is always a next time. Overall this was really good all on it’s own for a stand alone meal. I can’t wait to try some more meals from them. 
Zoom Info
catgirlluna: I finally was able to make one of the recipes off of the Eat Taste Live website. It’s in episode 3’s PDF along with another lovely dish that I’ll be trying soon! This was such a good meal! I did do a couple of tweaks here and there and just like with any of their recipes you can tweak it how you like. The best part is it’s all gluten free already. So even if you don’t have Celiac disease or gluten intolerance (Like I have), you can easily enjoy these recipes as well tweaking them how you like.  The quesadillas have jack cheese along with turkey meat, sauteed asparagus, roasted tomatoes  diced garlic and onions all smooshed between two corn tortillas. The quinoa salad was absolutely so good. The strawberries and feta cheese in that was just beyond good. I couldn’t get my hands on any of the red inca quinoa to mix with the regular but just having the traditional quinoa alone was great. I realize now I should of taken a couple more pictures of the cooking process BUT that’s okay, there is always a next time. Overall this was really good all on it’s own for a stand alone meal. I can’t wait to try some more meals from them. 
Zoom Info
catgirlluna: I finally was able to make one of the recipes off of the Eat Taste Live website. It’s in episode 3’s PDF along with another lovely dish that I’ll be trying soon! This was such a good meal! I did do a couple of tweaks here and there and just like with any of their recipes you can tweak it how you like. The best part is it’s all gluten free already. So even if you don’t have Celiac disease or gluten intolerance (Like I have), you can easily enjoy these recipes as well tweaking them how you like.  The quesadillas have jack cheese along with turkey meat, sauteed asparagus, roasted tomatoes  diced garlic and onions all smooshed between two corn tortillas. The quinoa salad was absolutely so good. The strawberries and feta cheese in that was just beyond good. I couldn’t get my hands on any of the red inca quinoa to mix with the regular but just having the traditional quinoa alone was great. I realize now I should of taken a couple more pictures of the cooking process BUT that’s okay, there is always a next time. Overall this was really good all on it’s own for a stand alone meal. I can’t wait to try some more meals from them. 
Zoom Info

catgirlluna:

I finally was able to make one of the recipes off of the Eat Taste Live website. It’s in episode 3’s PDF along with another lovely dish that I’ll be trying soon! This was such a good meal! I did do a couple of tweaks here and there and just like with any of their recipes you can tweak it how you like. The best part is it’s all gluten free already. So even if you don’t have Celiac disease or gluten intolerance (Like I have), you can easily enjoy these recipes as well tweaking them how you like. 

The quesadillas have jack cheese along with turkey meat, sauteed asparagus, roasted tomatoes  diced garlic and onions all smooshed between two corn tortillas. The quinoa salad was absolutely so good. The strawberries and feta cheese in that was just beyond good. I couldn’t get my hands on any of the red inca quinoa to mix with the regular but just having the traditional quinoa alone was great.

I realize now I should of taken a couple more pictures of the cooking process BUT that’s okay, there is always a next time. Overall this was really good all on it’s own for a stand alone meal. I can’t wait to try some more meals from them. 

To Tumblr, Love Pixel Union